12/25/2023 0 Comments Tarte tatin french recipeElle se déguste tiède avec de la glace a la vanille ou de la crème.Ī Lamotte Beuvron en Sologne (endroit maintenant connu car il abrite les championnats de France d’équitation), deux amies géraient un restaurant qui accueillait principalement des chasseurs. Une Tarte Tatin est une tarte aux pommes caramélisée, renversée. It is best eaten warm with custard, double cream or vanilla ice cream.Īs a tarte tatin is an upside down tart it does not necessarily present as well as some other tarts but you can always serve a spoon of vanilla ice cream or custard with it and maybe a few mint leaves for decoration. Invert the tart after taking it out of the oven.Put in the oven for 35 to 40 minutes at 170˚C.Sprinkle the apples with the cinnamon and vanilla sugar (or vanilla extract), cover with puff pastry pushing it firmly down the sides of the tin.Using the spatula place the apples in a tart tin.Flatten and turn them once in a while with a spatula so that the apples seep up the caramel which must not become too dark but merely golden. Stir for about a minute and then add the apples.Once the butter has melted lower the temperature and add the sugar to start making the caramel. In a frying pan melt the butter over a medium heat.Peel the 4 golden apples without cutting them, cut them in two and take the cores out.2 sachets of vanilla sugar / 2 teaspoons of vanilla extract.1 sheet of puff pastry (bought or homemade if you have the strength and the time!). 4 to 6 large golden delicious apples (or similar).The pie was a success and this is how the Tarte Tatin was born. One day whilst making an apple tart one of the friends forgot it and it burnt, instead of throwing it away she put some pastry on top of it and put it back in the oven. In Lamotte-Beuvron in Sologne (a place now famous because it hosts the French horse riding championship) two friends had a restaurant that served mainly hunters. A Tarte Tatin is an upside down caramelised apple tart that will enchant everyone and should be served warm with double cream or vanilla ice cream.
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